Sous Chef, W Costa Navarino (2026)
Costa Navarino(4 months ago)
About this role
W Costa Navarino is an adults-only luxury resort within the Costa Navarino destination, offering multiple five-star properties and extensive dining and leisure facilities in Messinia, Greece. The property is seeking a Sous Chef to join its culinary team within an international hospitality environment. The role is based onsite at the resort and supports upscale food and beverage operations.
Required Skills
- Menu Development
- Kitchen Leadership
- Food Costing
- HACCP Standards
- Budget Management
- Staff Training
- Time Management
- Inventory Control
- Sanitation Knowledge
- Computer Skills
+1 more
Qualifications
- Culinary Degree
- HACCP
About Costa Navarino
costanavarino.comCosta Navarino is a luxurious travel destination situated in the stunning region of Messinia in southwest Peloponnese, Greece. It stands out as a prime sustainable resort offering guests a unique blend of authentic experiences surrounded by breathtaking landscapes. With a focus on luxury and sustainability, Costa Navarino invites visitors to become part of its rich narrative while enjoying high-end accommodations and recreational activities. The destination is recognized for providing an unforgettable Mediterranean holiday experience.