F&B Pastry/ Bakery Sous Chef (General Posting)
Marina Bay Sands(1 month ago)
SingaporeOnsiteFull TimeManager$58,126 - $78,544 (estimated)Food and Beverage
Apply NowAbout this role
A Culinary Manager at Marina Bay Sands who supports the Executive Chef in overseeing the hotel's kitchen operations and departmental administration. The role focuses on maintaining culinary standards, food safety, and supporting team development within a high-volume, luxury hotel environment.
Required Skills
- Culinary Management
- Menu Development
- Recipe Costing
- Purchasing
- Food Safety
- Sanitation
- Leadership
- Scheduling
- Inventory Control
- Training
Qualifications
- Diploma in Culinary Arts
- Degree in Culinary Arts
About Marina Bay Sands
marinabaysands.comVisit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
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