Sous Chef (M/F/D)
Mandarin Oriental Hotel Group(2 months ago)
About this role
A Sous Chef at Mandarin Oriental Savoy, Zurich is a senior culinary position at a luxury hotel contributing to high-end culinary experiences across the hotel's dining venues. The role is based in Zurich within the Culinary Department of the Mandarin Oriental Savoy, part of a globally recognized luxury hotel group.
Required Skills
- Menu Planning
- Recipe Knowledge
- Food Safety
- HACCP
- Team Leadership
- Inventory Management
- Fine Dining
- Kitchen Organization
- English
- German
+1 more
Qualifications
- Globally-Recognized Culinary Qualification
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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