Junior Sous Chef
Four Seasons Hotels and Resorts
About this role
A culinary leadership role at Four Seasons Desroches Island responsible for leading the kitchen team and delivering high-quality, consistent food in a luxury resort setting. The position supports Four Seasons’ commitment to exceptional guest experiences and a world-class employee culture on a remote coral island.
Skills
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Salary
$51k – $70k
per year