Sous Chef
Shell Energy Operations Pty Ltd(1 month ago)
About this role
The Sous Chef at Club Wyndham Wanaka Resort is a full-time culinary leadership role responsible for helping deliver exceptional food and guest experiences within a resort environment. The position offers career growth, worldwide employee benefits, and the chance to lead a kitchen team while supporting the resort’s hospitality mission.
Required Skills
- Culinary Management
- Menu Development
- Food Preparation
- Food Presentation
- Stock Control
- Waste Reduction
- Food Safety
- Leadership
- Roster Management
- Customer Service
Qualifications
- NZQF Diploma
- 3+ Years Experience
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