Junior Sous Chef
Four Seasons Hotels and Resorts(7 days ago)
BaliOnsiteFull TimeManager$49,102 - $66,848 (estimated)Kitchen
Apply NowAbout this role
The role involves managing the Kitchen Department in a luxury resort setting, overseeing food preparation, maintaining quality standards, and leading the culinary team. It aims to ensure consistent, high-quality food offerings and a positive work environment.
Required Skills
- Food Preparation
- Leadership
- Culinary Skills
- Chef Management
- Kitchen Operations
- Food Safety
- Recipe Development
- Team Leadership
- Inventory Control
- Sanitation Standards
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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