Sous Chef
The Florida Panthers(4 days ago)
About this role
This role is for a Sous Chef responsible for supporting the Chef in overseeing culinary operations at the Florida Panthers' main kitchen. The position involves supervising staff, maintaining food quality, managing inventory, and ensuring safety standards. It plays a key part in menu development and creating a positive work environment.
Required Skills
- Culinary Techniques
- Menu Development
- Food Safety
- Kitchen Management
- Leadership
- Inventory Management
- Sanitation Standards
- Food Preparation
- Team Mentoring
- Restaurant Operations
Qualifications
- Culinary Degree or Equivalent
- 3-5 Years Experience
- Food Safety Certification
About The Florida Panthers
nhl.comThe National Hockey League (NHL) is North America’s premier professional ice hockey league, featuring 32 teams across the United States and Canada and culminating each year in the Stanley Cup playoffs. NHL.com is the league’s official website, providing authoritative news, rosters, live scores, schedules, team pages, stats, and video highlights. The site also offers multimedia coverage, fantasy and viewing information, and links to official broadcasts and merchandise for fans, media, and partners.
View more jobs at The Florida Panthers →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at The Florida Panthers
Similar Jobs
Sous Chef - Polaris
United Church Homes(5 days ago)
Banquet Sous Chef
Four Seasons Hotels and Resorts(1 month ago)
Sous Chef
NEXDINE Hospitality(12 days ago)
Villa Sous Chef - Amanpulo
Dun & Bradstreet(19 days ago)
Junior Sous Chef
Four Seasons Hotels and Resorts(17 days ago)
Banquet Sous Chef
Sonesta Hotels(1 month ago)