Orleans Smokehouse
As a Junior Sous Chef at Orleans Smokehouse, you will run a kitchen section, ensuring team collaboration and brand standard compliance while maintaining high-quality smoked barbecue service. The role involves cooking to specifications, managing stock control, and developing leadership skills under the M&B group's supportive framework.
Enjoy bold BBQ, cocktails, and family fun at Orleans Smokehouse - your local taste of NOLA!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Orleans Smokehouse.
Orleans Smokehouse didn’t post a salary, so this is our estimate from similar listings.