Junior Sous Chef

The Junior Sous Chef supports the French Pastry team at InterContinental Hotel Dubai Festival City by assisting in menu development, special events, and maintaining high culinary standards. This role involves overseeing kitchen hygiene, managing staff training and performance, and controlling departmental costs to ensure operational efficiency. The position requires a candidate with experience in luxury or 5-star hotel environments, particularly in French cuisine, who can lead a team and deliver innovative, high-quality food.