Norton10
The Junior Sous Chef role at Norton Park Hotel, Spa & Manor House involves leading by example in a busy kitchen, working alongside the brigade to ensure high-quality food delivery and presentation. The position requires hands-on leadership, mentorship, and a strong focus on maintaining standards in a high-volume hotel environment. Candidates should have prior experience as a Sous Chef or Senior Chef de Partie, with skills in people management, stock control, and event catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Norton10.
Norton10 didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role