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© All Rights Reserved. ApplyBlast.com
THE GOLF CLUB OF GA
The Junior Sous Chef supports the back-of-house leadership team at Horseshoe Bend Country Club, overseeing daily food production across multiple dining outlets and maintaining quality and sanitation standards. This hands-on role involves expediting orders, leading kitchen operations in the absence of senior leadership, and mentoring line staff to ensure exceptional member and guest dining experiences. The position requires a professional with strong culinary skills and a commitment to hospitality excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for THE GOLF CLUB OF GA.