Lost Boy Cider
A Kitchen Assistant at Upham Inns supports the open kitchen by maintaining cleanliness, ensuring safety standards, and preparing to protect the workspace for chefs while learning about premium catering in a small, friendly team environment.
Lost Boy Cider is a craft cidery based in Alexandria, Virginia, specializing in sugar-free, unpasteurized, and unfiltered ciders made from real apples and all-natural ingredients. They produce a range of co-fermented ciders using modern and heirloom apples with natural additions like hops, cranberries, pineapple, and whole spices, as well as a premium Cellar Series featuring barrel aging and in-bottle fermentation. Lost Boy Cider operates a taproom and distributes its ciders to 60+ retail locations, with nationwide shipping available.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lost Boy Cider.
Lost Boy Cider didn’t post a salary, so this is our estimate from similar listings.
399% above the average for this role