ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Lost Boy Cider
The Lost Boy is seeking a passionate and ambitious Sous Chef to lead fresh menu changes and reposition a premium pub business with creative food offerings alongside established wood oven pizzas. This key role requires strong leadership skills to train and inspire the kitchen team while maintaining high operational standards, food safety, and quality. The successful candidate will support the Head Chef in maximizing standards and driving the restaurant's success.
Lost Boy Cider is a craft cidery based in Alexandria, Virginia, specializing in sugar-free, unpasteurized, and unfiltered ciders made from real apples and all-natural ingredients. They produce a range of co-fermented ciders using modern and heirloom apples with natural additions like hops, cranberries, pineapple, and whole spices, as well as a premium Cellar Series featuring barrel aging and in-bottle fermentation. Lost Boy Cider operates a taproom and distributes its ciders to 60+ retail locations, with nationwide shipping available.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lost Boy Cider.
22% below the average for this role