Lost Boy Cider
This is a seasonal hiring opportunity for the summer and December at Upham Inns, seeking energetic team members for various roles including kitchen, service, and bar duties. The position offers flexible shifts, competitive wages plus a Tronc share, and a clear development pathway to General Manager. Candidates must have the right to work in the UK and a willingness to learn within a high-volume environment.
Lost Boy Cider is a craft cidery based in Alexandria, Virginia, specializing in sugar-free, unpasteurized, and unfiltered ciders made from real apples and all-natural ingredients. They produce a range of co-fermented ciders using modern and heirloom apples with natural additions like hops, cranberries, pineapple, and whole spices, as well as a premium Cellar Series featuring barrel aging and in-bottle fermentation. Lost Boy Cider operates a taproom and distributes its ciders to 60+ retail locations, with nationwide shipping available.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lost Boy Cider.
Lost Boy Cider didn’t post a salary, so this is our estimate from similar listings.