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© All Rights Reserved. ApplyBlast.com
Lost Boy Cider
We are seeking an energetic breakfast chef to join a fast-paced, award-winning hospitality team and create unforgettable guest experiences. This hands-on role involves running a kitchen section, mentoring junior staff, and maintaining high standards of food safety and presentation. The position offers clear career progression pathways, including opportunities to train up to a General Manager level within the company.
Lost Boy Cider is a craft cidery based in Alexandria, Virginia, specializing in sugar-free, unpasteurized, and unfiltered ciders made from real apples and all-natural ingredients. They produce a range of co-fermented ciders using modern and heirloom apples with natural additions like hops, cranberries, pineapple, and whole spices, as well as a premium Cellar Series featuring barrel aging and in-bottle fermentation. Lost Boy Cider operates a taproom and distributes its ciders to 60+ retail locations, with nationwide shipping available.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lost Boy Cider.
37% below the average for this role