Kitchen Intern
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Kitchen Intern at Four Seasons Hotel Macao supports kitchen operations by preparing breakfast, lunch, and dinner items to meet production and quality standards while maintaining a safe and sanitary work environment. The role is based in a luxury hospitality setting on the Cotai Strip and includes shift work and training opportunities. This position contributes to delivering exceptional guest dining experiences within a team-oriented culinary environment.
Required Skills
- Payroll Procedures
- Uniform Procedures
- Station Management
- Mise En Place
- Requisition Processing
- Communication
- Food Safety
- English
- Cantonese
- Mandarin
Qualifications
- High School Graduate
- Apprenticeship
- Culinary School
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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