Thunder Bay Indigenous Friendship Centre
The Kitchen Lead Cook provides day-to-day leadership and operation of the kitchen, ensuring the safe, timely, and efficient planning, preparation, and service of nutritious meals and snacks. This role involves overseeing menu planning, food preparation, purchasing, inventory, and kitchen staff coordination while maintaining high standards of food quality and regulatory compliance. The position requires a commitment to providing respectful, culturally safe, and trauma-informed services within a residential or community-based environment.
Thunder Bay Indigenous Friendship Centre (TBIFC) is one of the original six Friendship Centres in Ontario and a founding member of the Ontario Federation of Indigenous Friendship Centres (OFIFC). Based in Thunder Bay, it provides culturally grounded, client-centred supports across the life journey—helping Indigenous individuals and families access wellness, youth and family programming, employment/training, and community outreach. The centre promotes Indigenous culture, advocacy and connection to local services, aiming to improve social well‑being and access to supports for urban Indigenous populations. TBIFC works with partners and funders to deliver culturally safe programs tailored to community needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thunder Bay Indigenous Friendship Centre.