Kitchen Manager- BOH Team Lead

The Kitchen Manager leads the daily back-of-house operation by creating an environment where food quality, teamwork, accountability, and operational excellence come together. This role is responsible for maintaining standards for food preparation, recipe execution, cleanliness, safety, organization, and kitchen performance. The position involves leading and directing the back-of-house team during daily service, including full-service kitchen line execution, opening and closing responsibilities, and maintaining standards for food quality, cleanliness, organization, safety, and service readiness.