Kitchen Manager or Sous Chef

Tumble 22 is seeking a Kitchen Manager or Sous Chef to oversee all Back of House operations, ensuring the timely and high-quality preparation of food products according to established recipes and procedures. The role involves managing and training kitchen staff, maintaining inventory, and enforcing sanitation and safety standards while fostering a collaborative and professional team environment. This position offers opportunities for professional growth within a people-first company passionate about hospitality and made-from-scratch food.