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theritz-carlton.com
The Kitchen Manager is an entry‑level management role responsible for overseeing daily kitchen operations, including food production, purchasing, sanitation, and staff supervision. The position ensures culinary standards, supports team activities, manages inventory and budgets, and contributes to guest satisfaction through effective service coordination.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role