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© All Rights Reserved. ApplyBlast.com
8a78826757db31810157df14408b036c
The Kitchen Manager leads the culinary operation at a 652-room full-service resort, focusing on banquet execution, outlet operations, and PM leadership. This hands-on role involves directing daily operations, coaching team members, and ensuring consistent food quality and safety standards. The position requires strong leadership skills and the ability to work alongside the team during evening shifts to support successful event execution.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 8a78826757db31810157df14408b036c.
8a78826757db31810157df14408b036c didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role