Southampton Village
The Kitchen Manager/Sous Chef will lead kitchen operations in an independent and assisted living community, creating diverse menus, preparing high-quality meals, and ensuring sanitation and nutrition standards. This full-time role involves scheduling staff, training team members, managing inventory, and participating in emergency response while providing a pleasant dining experience for senior residents.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southampton Village.
Southampton Village didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role