Turning Point Restaurants
The Turning Point is an award-winning daytime-only restaurant seeking enthusiastic individuals to join its growing team. This role involves preparing and cooking food, handling ingredients, and maintaining sanitation and safety standards in a fast-paced kitchen environment. The position offers flexible scheduling, growth opportunities, and a supportive work culture with a focus on work-life balance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Turning Point Restaurants.
Turning Point Restaurants didn’t post a salary, so this is our estimate from similar listings.