Bridger Bowl Ski Area
Kitchen staff prepare food, maintain cleanliness, and assist supervisors by ensuring meals are made safely, efficiently, and to quality standards. The role involves regular interaction with guests to deliver positive experiences and support smooth kitchen operations. This position requires adherence to health regulations and contributing to a positive, enthusiastic work environment throughout the season.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bridger Bowl Ski Area.