Harvard Club of New York City
A Kitchen Steward maintains cleanliness and organization in the kitchen by operating dishwashing machines, cleaning surfaces, and sanitizing equipment. The role involves assisting kitchen staff with food preparation and managing inventory and waste disposal. This position requires physical stamina and the ability to work efficiently in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harvard Club of New York City.
Harvard Club of New York City didn’t post a salary, so this is our estimate from similar listings.