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© All Rights Reserved. ApplyBlast.com
Harvard Club of New York City
A Kitchen Steward plays a crucial role in maintaining cleanliness and organization within a restaurant or hotel kitchen. This position ensures the efficient operation of the kitchen by handling dishwashing, cleaning tasks, and assisting kitchen staff as needed. The role involves adhering to health and safety standards while supporting the culinary team to maintain a hygienic and well-organized work environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harvard Club of New York City.
Harvard Club of New York City didn’t post a salary, so this is our estimate from similar listings.