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© All Rights Reserved. ApplyBlast.com
Harvard Club of New York City
The Restaurant Manager collaborates with leadership to set standards and lead the service team, ensuring excellence in guest dining experiences. This role involves fostering a collaborative culture, maintaining operational cleanliness, and supporting both service and culinary teams. The position requires managing staff development, ensuring compliance with HR and health regulations, and overseeing payroll and inventory processes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harvard Club of New York City.
32% above the average for this role