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© All Rights Reserved. ApplyBlast.com
omnihotels&resorts.com
A Kitchen Supervisor oversees culinary operations and ensures quality experiences for hotel guests, stepping in for higher-ranking chefs as needed. The role involves managing food costs, maintaining production standards, and coordinating staff schedules in a fast-paced hospitality environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role