Tavistock Restaurant Collection
The Kitchen Supervisor supports daily operations at Canvas Restaurant & Market, leading the back-of-house team to maintain high standards for quality and consistency. This role involves mentoring culinary staff, coordinating station assignments, and ensuring compliance with health and safety regulations. The position requires collaboration with the Executive Chef and Front of House Supervisors to optimize workflow and deliver a memorable guest experience.
Tavistock Restaurant Collection is a rapidly growing, privately held company operating several upscale dining concepts across the United States. As part of Tavistock Group, they offer exceptional dining experiences through a portfolio of fine dining restaurants. They also provide group dining, gift cards, and a preferred guest program.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tavistock Restaurant Collection.
Tavistock Restaurant Collection didn’t post a salary, so this is our estimate from similar listings.
24% below the average for this role