Crescent Hotels & Resorts
The Kitchen Supervisor at Max Beach Resort oversees all aspects of the Venn Bar kitchen and staff, ensuring high-quality food preparation and proper storage standards. This role involves coordinating food purchases, assisting with menu development, and managing labor and food costs. The supervisor is responsible for training staff, maintaining health and safety compliance, and supporting daily kitchen operations to maximize productivity.
Headquarters
Fairfax, Virginia, United States
Company Size
5001-10000 employees
Founded
2001
Crescent Hotels & Resorts is a hospitality management company that manages hotels, resorts, and lodging properties, providing operations, guest services, and related hospitality functions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Crescent Hotels & Resorts.
Crescent Hotels & Resorts didn’t post a salary, so this is our estimate from similar listings.
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