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© All Rights Reserved. ApplyBlast.com
gossner
The Kitchen Team Chef at Gossner Foods prepares fresh, made‑from‑scratch meals for employees, ensuring quality, consistency, and food safety while collaborating with the kitchen staff. The role involves planning menus, managing inventory, and maintaining a clean, organized kitchen environment.
Gossner Foods is a family-owned dairy company with locations in Utah and Idaho, and is a leader in the dairy industry. With generations of cheese-making experience, the company specializes in Swiss and Muenster cheese — producing over 60 million pounds of Swiss cheese annually — along with a full variety of cheese formats including shred, slice, chunk, and loaf. Gossner Foods is also a pioneer in UHT (Ultra High Temperature) shelf-stable milk, offering Grade A milk in a variety of flavors without added preservatives.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for gossner.
gossner didn’t post a salary, so this is our estimate from similar listings.
43% above the average for this role