Kokk, Forpleining og administrasjon
Equinor(7 days ago)
About this role
This role involves managing the kitchen operations, including food preparation, hygiene, and inventory management onboard offshore installations. The position requires readiness for emergency roles and working in shifts including nights. It is part of Equinor's offshore catering and administrative services, supporting safety and efficiency in the operations.
Required Skills
- HMS
- Food Safety
- Inventory Management
- Teamwork
- Emergency Response
- Food Preparation
- Hygiene
- Safety Culture
- Communication
- Baking
About Equinor
equinor.comWe are an international energy company headquartered in Norway, around 25,000 employees and with offices in more than 20 countries worldwide.
View more jobs at Equinor →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Equinor
Similar Jobs
Cook Senior
Brigham and Women(11 days ago)
Commis / K'shiki
Mandarin Oriental Hotel Group(4 months ago)
Catering Assistant
King & Wood Mallesons(10 days ago)
Pastry Commis 3
Four Seasons Hotels and Resorts(1 month ago)
Ayudante de cocina - Four Seasons Hotel Madrid
Four Seasons Hotels and Resorts(3 days ago)
Commis Chef – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia
Four Seasons Hotels and Resorts(4 days ago)