Cook Brothers Hospitality Group
The Head Chef at La Zeppa leads the kitchen team, executes a new menu, and ensures high-quality food preparation and service in a high-energy restaurant environment.
Cook Brothers Bars have created some of New Zealand’s most beloved bars, restaurants, and licensed burger joint venues.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cook Brothers Hospitality Group.
7% above the average for this role
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