Northwestern Medicine
A Lead Nutrition Services role at Northwestern Medicine focuses on directing kitchen/cafe operations and ensuring food preparation and service for hospital patients, personnel, and visitors.
Northwestern Medicine is a leading integrated healthcare system in the Chicago region that delivers care across hospitals, outpatient centers, and specialty clinics. It brings together faculty, physicians, and researchers from Northwestern University to advance care through leading-edge treatments, clinical trials, and medical research. Services span primary and specialty care, surgical and inpatient services, diagnostics, and patient tools such as the MyNM patient portal, online appointments, and billing. Patients and providers choose Northwestern Medicine for its emphasis on quality, innovation, and academic expertise.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Northwestern Medicine.
Northwestern Medicine didn’t post a salary, so this is our estimate from similar listings.
82% above the average for this role
Supervisor, Nutrition Services
Valley health System
Nutrition Services Supervisor BSMC (FT- 1.0 FTE, Day Shift)
Bozeman Health
Nutrition Services Manager
Trinity Health
Supervisor Nutrition Services - Per Diem
Central Vermont Medical Center
Nutrition Services Assistant (Cook)
Red Wing Public Schools
Nutrition Associate-Utilities
Clinical Careers Page