Line Cook, Jefferson
DIG INN Support(6 hours ago)
About this role
The Chef-in-Training role at DIG restaurants involves learning and developing culinary skills in a fast-paced, scratch-based kitchen environment. It offers opportunities for growth, leadership development, and a community focused on good food and sustainability.
Required Skills
- Food Preparation
- Kitchen Skills
- Food Safety
- Teamwork
- Communication
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
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