Customer Service Team Leader, Jefferson
DIG INN Support(14 hours ago)
About this role
The Chef-in-Training role at DIG restaurants is focused on teaching individuals passionate about food to develop culinary skills in a fast-paced, supportive environment. The program offers exposure to various kitchen stations, training in food safety standards, and opportunities for growth within the team.
Required Skills
- Food Safety
- Food Preparation
- Kitchen Skills
- Teamwork
- Communication
- Physical Stamina
- Cooking
- Food Knowledge
- Multitasking
- Customer Interaction
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
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