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© All Rights Reserved. ApplyBlast.com
Dig Inn
The job is a chef-in-training role where individuals learn culinary skills in a fast-paced, community-focused restaurant environment. The position offers training across kitchen stations, exposure to food preparation, and an opportunity to develop leadership in gastronomy. It emphasizes growth, teamwork, and contributing to a mission of rebuilding the food system.
Headquarters
New York, New York, United States
Company Size
501-1000 employees
Founded
2011
Dig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dig Inn.
Dig in: Green investments to feed the future
1 month ago
