Line Cook - MGM Northfield Park
Park Restaurant and Bar(1 month ago)
About this role
A Cook at MGM Resorts International prepares menu items and supports the overall guest dining experience within a resort environment. The role involves applying culinary techniques, maintaining food safety and quality standards, and collaborating with kitchen leadership and team members to deliver consistent service.
Required Skills
- Knife Handling
- Kitchen Equipment
- Food Preparation
- Sanitation
- Menu Knowledge
- Plate Presentation
- Customer Service
- Stock Replenishment
- Sauce Preparation
Qualifications
- High School Diploma or GED
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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