Line Cook
Atrium Hospitality(26 days ago)
About this role
A Cook at Hilton Charlotte Airport is a full-time culinary team member supporting the hotel’s restaurant and banquet operations as part of the Atrium Hospitality team. The role contributes to delivering excellent guest dining experiences and offers opportunities for career growth within the organization.
Required Skills
- Food Preparation
- Cooking
- Recipe Execution
- Sanitation
- Food Safety
- Inventory Management
- Organization
- Teamwork
- Physical Stamina
Qualifications
- Food Handler Certification
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