Line Cook
HRI Hospitality(9 days ago)
OnsiteFull TimeJunior$30,000 - $45,000Kitchen / Food Services
Apply NowAbout this role
HRI Hospitality is seeking culinary team members to prepare and manage food offerings at their hotel restaurants and catering functions. The role involves ensuring quality, safety, and guest satisfaction through food preparation, inventory management, and coordination with other departments.
Required Skills
- Food Preparation
- Food Safety
- Inventory Management
- Catering
- Kitchen Management
- Sanitation
- Customer Service
- Menu Planning
- Meal Preparation
- Safety Standards