Line Cook
Four Seasons Hotels and Resorts(4 days ago)
About this role
This position involves preparing and cooking menu items in a high-quality culinary environment at a luxury resort on Florida’s Gulf Coast. The role emphasizes maintaining standards of quality, safety, and efficiency in a fast-paced setting. It offers opportunities for career growth, employee benefits, and a collaborative team atmosphere.
Required Skills
- Food Preparation
- Kitchen Equipment
- Culinary Techniques
- Knife Skills
- Time Management
- Food Safety
- Teamwork
- High Volume Cooking
- Food Cost Control
- Sanitation
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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