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© All Rights Reserved. ApplyBlast.com
Hofman Hospitality Group
A Line Cook at Lucilles BBQ LB Towne Center prepares food to order in compliance with sanitation and health standards, following established recipes and procedures. The role involves working in a team environment to ensure the freshness and proper labeling of ingredients while maintaining a clean and safe cooking line. This position requires proficiency in various cooking techniques and adherence to workplace safety protocols.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hofman Hospitality Group.
10% below the average for this role