TS RESTAURANTS GROUP
Sunnyside Resorts in Solana Beach is seeking skilled Line Cooks to join their culinary team for the summer season. The role involves preparing and cooking food items according to recipes and station assignments while maintaining high quality and service standards. The position requires a dependable individual who can work under pressure and collaborate effectively within a fast-paced kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TS RESTAURANTS GROUP.
11% above the average for this role