MILFORD HOSPITALITY GROUP INC
A Line Cook is responsible for the day-to-day production of menu items according to company standards set by the culinary team and Executive Chef. The role involves executing recipes to specification, maintaining house cleanliness standards, and ensuring all health and safety protocols are met. The position requires teamwork, integrity, and the ability to report equipment issues promptly.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for MILFORD HOSPITALITY GROUP INC.
MILFORD HOSPITALITY GROUP INC didn’t post a salary, so this is our estimate from similar listings.