Mount Franklin Foods
The Machine Operator is responsible for operating, setting up, cleaning, and performing basic maintenance on production equipment to ensure efficiency and quality. This role focuses on achieving production targets, adhering to safety standards, and maintaining high-quality product output. The position requires attention to detail and the ability to troubleshoot equipment issues to optimize performance.
Mount Franklin Foods has the knowledge and expertise in food processing, commercialization and packaging to help achieve your business goals. As an industry leader, fostering long-term partnerships and maintaining good business practices are the keys to our success.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mount Franklin Foods.