Mount Franklin Foods
The Maintenance Planner is responsible for planning and scheduling maintenance activities to minimize equipment downtime and production impact. This role also involves managing storeroom control, including ordering, receiving, and inventory management of equipment parts and supplies. The position requires utilizing a CMMS system for work order scheduling and inventory transactions while ensuring compliance with safety and quality standards.
Mount Franklin Foods has the knowledge and expertise in food processing, commercialization and packaging to help achieve your business goals. As an industry leader, fostering long-term partnerships and maintaining good business practices are the keys to our success.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mount Franklin Foods.