Manager, Nutrition and Food Services - FT
10000 Sanford(1 month ago)
About this role
The Nutrition and Food Services Manager at Sanford Health is a leadership role within an 80-bed skilled nursing facility focused on department-level oversight and strategic support. The position is embedded in a multidisciplinary environment coordinating dietary, environmental, and laundry teams to support resident services. It is part of Sanford Health, a large not-for-profit health system.
Required Skills
- Quality Management
- Budgeting
- Menu Planning
- Staff Training
- Regulatory Compliance
- Process Improvement
- Communication
- Microsoft Office
Qualifications
- Advanced Education (Preferred)
- CDM (Certified Dietary Manager)
- Registered Dietitian (Preferred)
- ServSafe (Required within 1 Year)
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