Market Table Attendant
Fogo de Chão(3 months ago)
About this role
A Market Table (Salad Bar) Attendant / Kitchen Prep at Fogo de Chão is an entry-level culinary team member who works on the restaurant’s kitchen and salad bar operations to support a high-quality guest dining experience. The role is part of the on-site culinary staff and contributes to maintaining the restaurant’s standards for food quality, presentation, and service. Positions may be full- or part-time with benefits eligibility for full-time team members.
Required Skills
- Food Prep
- Food Presentation
- Inventory Management
- Produce Quality
- Expiration Tracking
- Kitchen Cleanliness
- Heavy Lifting
- Shift Work
About Fogo de Chão
fogodechao.comVisit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
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