Nobu Cook I
Four Seasons Hotels and Resorts(1 month ago)
OnsiteFull TimeSenior$63,780 - $63,780Culinary
Apply NowAbout this role
The Cook I at Four Seasons Resort Lāna’i is a culinary leader responsible for overseeing kitchen operations and ensuring that food is prepared to Four Seasons standards. This role involves leading by example, supporting menu development, training staff, and maintaining high morale in the kitchen, all while delivering exceptional guest experiences.
Required Skills
- Culinary Skills
- Menu Development
- Team Leadership
- Food Preparation
- Quality Control
Qualifications
- Tuberculosis Clearance Card
About Four Seasons Hotels and Resorts
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