OLIVER HOSPITALITY PAYROLL, LLC
The Pastry Chef oversees all pastry and dessert production for Oliver Royale, focusing on morning preparation, quality, and consistency. This role supports daily service and special events while collaborating with the Executive Chef to execute seasonal menus and maintain high standards. The position ensures proper portioning, plating, and presentation standards are followed across all dessert offerings.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for OLIVER HOSPITALITY PAYROLL, LLC.
5% above the average for this role